Achocha (Cyclanthera pedata)
Including
1 Variety
Asparagus (Asparagus officinalis)
Including
1 Variety
Aubergine (Solanum melongena)
Including
1 Variety
Beetroot (Beta vulgaris)
Including
18 Varieties
Broccoli (Brassica rapa)
Including
3 Varieties
Brussels Sprout (Brassica oleacea gemmifera)
Including
1 Variety
Cabbage (Brassica oleacea capitata)
Including
4 Varieties
Carrot (Daucus carota)
Including
5 Varieties
Cauliflower (Brassica oleracea)
Including
3 Varieties
Celeriac (Apium graveolens var. rapaceum)
Including
2 Varieties
Celery (Apium graveolens)
Including
3 Varieties
Chard (Beta vulgaris)
Including
4 Varieties
Climbing Bean (Phaseolus vulgaris)
Including
1 Variety
Corn Salad (Valerianella locusta)
Including
1 Variety
Courgette (Cucurbita pepo)
Including
4 Varieties
Cucumber (Cucumis sativus)
Including
5 Varieties
Fennel (Foeniculum vulgare)
Including
2 Varieties
Kale (Brassica oleacea Acephala)
Including
4 Varieties
Leek (Allium porrum)
Including
3 Varieties
Lettuce (Lactuca sativa)
Including
9 Varieties
Onion (Allium fistulosum)
Including
4 Varieties
Parsnip (Pastinaca sativa)
Including
2 Varieties
Pea (Pisum sativum)
Including
6 Varieties
Pepper (Capsicum annuum)
Including
10 Varieties
Pumpkin (Cucurbita)
Including
1 Variety
Radicchio (Cichorium intybus)
Including
3 Varieties
Radish (Raphanus sativus)
Including
4 Varieties
Runner Bean (Phaseolus coccineus)
Including
3 Varieties
Soya Bean (Glycine max)
Including
1 Variety
Spinach (Spinacia oleracea)
Including
1 Variety
Squash (Cucurbita)
Including
3 Varieties
Swede (Brassica napus napobrassica)
Including
3 Varieties
Sweet Corn (Zea mays)
Including
2 Varieties
Tomato (Lycopersicon lycopersicum)
Including
13 Varieties
Turnip (Brassica rapa rapifera)
Including
3 Varieties
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