Muddy Toad!
A super-simple, warming Pumpkin Soup
Look beyond Pumpkins as simply something for Halloween, and see why we should be eating them more
Reflecting on the 4 seasons, and what they offer the gardener
It may be easier than you think!
Another week rolls by, and the weather has again been the deciding factor in progress this week! It’s rained pretty much every day, though there have been some windows of opportunity to make progress. The windy weather also diverted some of my attention to the original plot, where both my sweetcorn and Achocha had been brought to the ground. I harvested those, along with the carrots – leaving just a few pumpkins in the ground...
Regular readers will have noticed that over the last day or so, I’ve rolled out a new ‘look’. The logo is obviously the biggest change – gone is the rounded sans-serif style, and in is a more traditional serif style. There’s a couple of reasons for this change. Firstly, a while ago I transitioned the site to use a much darker background (which, supposedly is more energy efficient as it requires less energy to display)...
What I've learned about growing Achocha for the first time
A guilt-free cheesecake that tastes just like After Eights - without the sugar or carbs!
A post that has absolutely nothing to do with wearing sunscreen!